Niigata
Production Ranking
RANK
PRODUCE NAME
HARVEST (t)
SHARE
2
Western Pear 西洋なし
1,540
8.7%
5
Fava Beans そらまめ
459
4.6%
6
Persimmon 柿
8,920
5.2%
7
Taro さといも
5,680
5.1%
7
Cauliflower カリフラワー
1,060
5.5%
7
Edamame えだまめ
3,400
6.6%
8
Daikon Radish 大根
39,100
3.6%
8
Watermelon すいか
15,200
5.3%
9
Kabocha Squash かぼちゃ
2,680
2.0%
10
Turnip かぶ
2,510
3.0%
Source: MAFF Crop Statistics (2023)
Production Trends
Top 5 Items Harvest Trend (2018-2023)
Western Pear
Fava Beans
Persimmon
Taro
Cauliflower
Source: MAFF Crop Statistics (2018-2023)
Niigata Consumption
Top consumed items (by national rank)
Rank
Item
Annual
vs Avg
2
Broccoli ブロッコリー
¥3,647
135%
2
Potato じゃがいも
¥3,468
121%
2
Daikon Radish 大根
¥2,082
118%
2
Lotus Root れんこん
¥1,454
149%
2
Japanese Pear 梨
¥4,551
241%
3
Carrot にんじん
¥3,148
114%
3
Mandarin Orange みかん
¥5,482
120%
4
Taro さといも
¥1,275
172%
4
Eggplant なす
¥2,821
132%
5
Spinach ほうれん草
¥2,628
136%
Source: Statistics Bureau, Household Survey (2024, Niigata)
Seasonal Calendar
| Item | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Western Pear | ||||||||||||
| Fava Beans | ||||||||||||
| Persimmon | ||||||||||||
| Taro | ||||||||||||
| Cauliflower | ||||||||||||
| Edamame | ||||||||||||
| Daikon Radish | ||||||||||||
| Watermelon | ||||||||||||
| Kabocha Squash | ||||||||||||
| Turnip | ||||||||||||
| Butterbur | ||||||||||||
| Carrot | ||||||||||||
| Asparagus | ||||||||||||
| Japanese Pear | ||||||||||||
| Eggplant |
* Season is based on domestic field-grown availability