Explore by Prefecture
Compare production strengths and regional specialties
Hokkaido
Tohoku
Kanto
Ibaraki
茨城県
#1 Nationally
Lotus Root, Napa Cabbage, Komatsuna, Bok Choy, Mizuna, Green Onion / Negi, Green Pepper, Melon, Chestnut, Sardine
Tochigi
栃木県
#1 Nationally
Strawberry
Gunma
群馬県
#1 Nationally
Cabbage, Spinach, Moroheiya
Saitama
埼玉県
#1 Nationally
Taro
Chiba
千葉県
#1 Nationally
Daikon Radish, Turnip, Mitsuba, Green Beans, Fava Beans, Japanese Pear
Tokyo
東京都
Kanagawa
神奈川県
Chubu
Niigata
新潟県
#1 Nationally
Rice
Toyama
富山県
Ishikawa
石川県
Fukui
福井県
Yamanashi
山梨県
#1 Nationally
Peach, Japanese Plum, Grape
Nagano
長野県
#1 Nationally
Celery, Lettuce, Zucchini, Enoki Mushroom, Shimeji Mushroom
Gifu
岐阜県
Shizuoka
静岡県
#1 Nationally
Tuna, Skipjack Tuna
Aichi
愛知県
#1 Nationally
Butterbur, Shiso
Kinki
Chugoku
Shikoku
Kyushu
Fukuoka
福岡県
Saga
佐賀県
#1 Nationally
Shrimp
Nagasaki
長崎県
#1 Nationally
Loquat, Horse Mackerel, Mackerel
Kumamoto
熊本県
#1 Nationally
Cauliflower, Tomato, Watermelon
Oita
大分県
Miyazaki
宮崎県
#1 Nationally
Cucumber
Kagoshima
鹿児島県
#1 Nationally
Snow Peas, Sweet Potato, Okra, Yellowtail, Chicken, Pork