Yamaguchi

山口県

Facing both the Seto Inland Sea and Sea of Japan, Yamaguchi conducts agriculture leveraging its warm climate. In addition to vegetable cultivation including daikon and onions, citrus production is also practiced

Famous Local Products

Shimonoseki Torafugu (tiger pufferfish)

Shimonoseki City is Japan's largest fugu collection and distribution point, and the majority of torafugu handled nationally passes through Shimonoseki's Haedomari Market. It has been established as a "fugu city" where fugu from all over Japan and overseas, including both Yamaguchi-produced and farmed ones, gather, and a culinary culture such as fugu sashimi (tessa) and fugu hot pot (tecchiri) has taken root. Natural torafugu are also caught in the Sea of Japan and the Seto Inland Sea off the coast of Yamaguchi, possessing high recognition as a production area brand.

Hagi Red Sea Bream and Kensaki Ika (swordtip squid)

The Sea of Japan off the coast of Hagi City is a fishing ground influenced by the Tsushima Warm Current, and is known as a production area for red sea bream and kensaki ika. Although "Hagi Hanakkori" from Hagi is a vegetable brand, in terms of seafood, Hagi kensaki ika is evaluated as a Yamaguchi brand seafood product. Hagi kensaki ika is shipped as sashimi, semi-dried overnight, and live squid, with its season running from spring to summer.

Nagato Yuzukichi (citrus)

A locally specific citrus cultivated in Nagato City, Yamaguchi, it is a small fruit with a scent and acidity similar to yuzu. It is cultivated in the warm climate of Nagato City and the environment of the mid-mountainous regions, and its squeezed juice is mainly used for flavoring dishes. It is a citrus that attracts attention as a regional brand due to its rarity, handled mainly at local restaurants and roadside stations.

Climate & Agriculture of Yamaguchi

Yamaguchi is located at the westernmost tip of Honshu and has a complex topography surrounded by the sea on three sides: the Sea of Japan side, the Seto Inland Sea side, and the East China Sea side facing the Kanmon Straits. About 70% of the prefecture's land is forest, and agricultural land is dispersed across plain areas such as the Hagi Plain, Yamaguchi Basin, Shunan Plain, and the Toyoura region. The Seto Inland Sea side (around Shunan, Yanai, and Hikari cities) is warm with little rain, while the Sea of Japan side (around Hagi and Nagato cities) tends to have high precipitation in winter. Rice and vegetables are cultivated in the alluvial lands formed by rivers such as the Nishiki River and Abu River. The area around the Kanmon Straits, centered on Shimonoseki City, has strong tidal currents and is known as a good fishing ground for seafood, and Shimonoseki serves as a major collection and distribution point handling the majority of fugu (torafugu or tiger pufferfish) traded nationally. The warm Sea of Japan coast around Hagi City has a track record as a production area for red sea bream and kensaki ika (swordtip squid), and locally specific agricultural products like Nagato Yuzukichi (citrus) are produced in Nagato City. Hagi City is known as a main production area for natsumikan (summer mandarin), with a history of cultivation dating back to the Meiji period.

Source: MAFF Crop Statistics (Reiwa 5 / 2023), JMA historical weather data

Agricultural Profile of Yamaguchi

In Yamaguchi's food industry, the weight of the seafood industry is larger than that of agriculture, and the fugu collection, distribution, and processing industry centered in Shimonoseki holds a national presence. In terms of agriculture, while there are few outstanding items that rank high nationally, there continues to be a direction of cultivating locally specific agricultural products as regional brands, such as Nagato Yuzukichi and Hagi natsumikan (history as a main production area). The structure of the prefecture's agriculture is a dispersed type adapted to diverse topographies such as mountainous areas, coastal plains, and basins, and its strength lies in the distinct individuality of each production area rather than large-scale production areas. The market function of Shimonoseki, which has the geographical gateway of the Kanmon Straits, serves not only as Yamaguchi the production area but also as a national seafood distribution hub, and this dual nature of "production area" and "distribution hub" forms the uniqueness of Yamaguchi's food industry.

Production Ranking

Production Trends

Top 5 Ingredients Production Trend (2018-2023)

Lotus Root
Shrimp
Horse Mackerel
Sea Bream
Squid

Source: MAFF Crop Statistics / Agricultural Census / MAFF Marine Fisheries Production Statistics / Forestry Agency Special Forest Products Production Statistics (2018-2023)

Yamaguchi Consumption

Seasonal Calendar

Frequently Asked Questions

Why is fugu from Yamaguchi famous?

Haedomari Market in Shimonoseki City is Japan's largest torafugu collection and distribution point, where fugu gathered from all over the country and overseas are traded. In addition to natural catches off the coast of Yamaguchi, there is an industrial agglomeration of collection, distribution, and processing, establishing the recognition that "fugu means Shimonoseki (Yamaguchi)."

What are the characteristic agricultural products of Yamaguchi?

Characteristic products include the Nagato City-specific citrus "Nagato Yuzukichi" and natsumikan, for which the area around Hagi City is the main production area. Among vegetables, "Hanakkori" (a crossbreed of the Chinese vegetable caixin and broccoli) is shipped inside and outside the prefecture as an original Yamaguchi variety.

What are the famous seafood products of Yamaguchi?

Shimonoseki torafugu has the highest recognition, followed by Hagi kensaki ika and red sea bream. Shimonoseki holds a national handling share as a fugu collection and distribution point, and diverse seafood is landed in the Sea of Japan off Hagi at fishing grounds influenced by the Tsushima Warm Current.

Sources: MAFF Crop Statistics (Reiwa 5 / 2023), MEXT Standard Tables of Food Composition (8th Revision, 2020), JMA historical weather data. Production figures use 2023 values.