Cabbage

Sweet flavor with a pleasant texture. Spring cabbage is especially tender and sweet. Winter cabbage has firm leaves with a crisp bite

• Choose cabbages that feel heavy and tightly packed.

• The outer leaves should be vibrant green and the cut stem white and moist.

• For spring cabbage, loose leaves are normal.

• Remove the core, fill the cavity with a damp paper towel, wrap in plastic, and store in the refrigerator vegetable compartment.

• Use cut cabbage promptly, wrapped tightly.