Peak Season Vegetables
Bok Choy
ちんげんさい
Monthly Avg
-
Broccoli
ブロッコリー
Monthly Avg
¥863/1kg
Burdock Root
ごぼう
Monthly Avg
¥1,080/1kg
Carrot
にんじん
Monthly Avg
¥557/1kg
Cauliflower
カリフラワー
Monthly Avg
-
Daikon Radish
大根
Monthly Avg
¥219/1kg
Enoki Mushroom
えのきだけ
Monthly Avg
¥666/1kg
Garland Chrysanthemum
しゅんぎく
Monthly Avg
-
Green Onion / Negi
ねぎ
Monthly Avg
¥885/1kg
Japanese Yam
やまのいも
Monthly Avg
-
Lotus Root
れんこん
Monthly Avg
¥1,003/1kg
Napa Cabbage
白菜
Monthly Avg
¥231/1kg
Potato
じゃがいも
Monthly Avg
-
Shiitake Mushroom
生しいたけ
Monthly Avg
¥1,810/1kg
Shimeji Mushroom
しめじ
Monthly Avg
¥880/1kg
Spinach
ほうれん草
Monthly Avg
¥1,169/1kg
Sweet Potato
さつまいも
Monthly Avg
¥669/1kg
Taro
さといも
Monthly Avg
¥881/1kg
Turnip
かぶ
Monthly Avg
-
Peak Season Fruits
Peak Season Seafoods
Available Vegetables
Available Fruits
Available Seafoods
Available Meats
Available Rice
Limited Availability
Where Seasonal Produce Grows
Hokkaido
北海道
#1 Nationally
Broccoli, Carrot, Japanese Yam, Potato, Crab, Pacific Saury, Salmon
Ibaraki
茨城県
#1 Nationally
Bok Choy, Green Onion / Negi, Lotus Root, Napa Cabbage
Aomori
青森県
#1 Nationally
Burdock Root, Apple
Chiba
千葉県
#1 Nationally
Daikon Radish, Turnip
Nagano
長野県
#1 Nationally
Enoki Mushroom, Shimeji Mushroom
Wakayama
和歌山県
#1 Nationally
Mandarin Orange, Persimmon