Taste & Texture
Characterized by a rich, buttery aroma and melt-in-the-mouth soft texture. Intensely sweet and refined. When fully ripe, the juice becomes abundantly rich
Season
How to Choose
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Best eaten after ripening at room temperature.
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Slight give when the neck near the stem is gently pressed indicates readiness.
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A sweet fragrance signals full ripeness.
How to Store
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Ripen underripe pears at room temperature (18-20°C).
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Once ripe, eat promptly or store in a plastic bag in the refrigerator vegetable compartment.
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Avoid over-chilling as it reduces aroma.
* High ethylene producer — store separately from other produce.
Nutrition Facts
ENERGY CONTENT
48
KCAL
Source: Standard Tables of Food Composition in Japan (8th ed.) 2020
Wholesale Market Data
MARKET INSIGHTS
Source: MAFF Wholesale Market Survey for Fresh Produce (2023)
Production Ranking
Map data: National Land Numerical Information (MLIT Japan)
Source: MAFF Crop Statistics / Agricultural Census (2023)
Top 5 Prefecture Harvest Trends (2018-2023)