Peak Season Vegetables
Bell Pepper
パプリカ
Monthly Avg
-
Bitter Melon
ゴーヤ
Monthly Avg
-
Cucumber
きゅうり
Monthly Avg
¥687/1kg
Edamame
えだまめ
Monthly Avg
¥1,497/1kg
Eggplant
なす
Monthly Avg
¥706/1kg
Ginger
しょうが
Monthly Avg
¥2,325/1kg
Green Beans
さやいんげん
Monthly Avg
¥3,630/1kg
Green Pepper
ピーマン
Monthly Avg
¥1,139/1kg
Kabocha Squash
かぼちゃ
Monthly Avg
¥646/1kg
Lettuce
レタス
Monthly Avg
¥469/1kg
Moroheiya
モロヘイヤ
Monthly Avg
-
Okra
オクラ
Monthly Avg
-
Shiso
しそ
Monthly Avg
-
Sweet Corn
スイートコーン
Monthly Avg
-
Tomato
トマト
Monthly Avg
¥787/1kg
Watermelon
すいか
Monthly Avg
¥561/1kg
Zucchini
ズッキーニ
Monthly Avg
-
Peak Season Fruits
Peak Season Seafoods
Available Vegetables
Available Fruits
Available Seafoods
Available Meats
Available Rice
Limited Availability
Where Seasonal Produce Grows
Hokkaido
北海道
#1 Nationally
Edamame, Kabocha Squash, Sweet Corn, Octopus
Yamanashi
山梨県
#1 Nationally
Grape, Japanese Plum, Peach
Kochi
高知県
#1 Nationally
Eggplant, Ginger
Chiba
千葉県
#1 Nationally
Green Beans, Japanese Pear
Ibaraki
茨城県
#1 Nationally
Green Pepper, Sardine
Nagano
長野県
#1 Nationally
Lettuce, Zucchini