Taste & Texture
Known for its soft flesh and gentle sweetness. As it ripens, the texture becomes jammy and many cultivars can be eaten with the skin
Season
How to Choose
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Choose figs with taut skin, a plump shape, and a little heft.
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A slightly opened bottom and a sweet aroma are good signs of ripeness.
How to Store
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Figs bruise easily, so refrigerate them in a single layer and eat them as soon as possible.
Shelf life 2-3 days refrigerated
* High ethylene producer — store separately from other produce.
Nutrition Facts
ENERGY CONTENT
57
KCAL
Source: Standard Tables of Food Composition in Japan (8th ed.) 2020