Peak Season Vegetables
Bell Pepper
パプリカ
Monthly Avg
-
Bitter Melon
ゴーヤ
Monthly Avg
-
Cucumber
きゅうり
Monthly Avg
¥626/1kg
Edamame
えだまめ
Monthly Avg
¥1,488/1kg
Eggplant
なす
Monthly Avg
¥692/1kg
Garlic
にんにく
Monthly Avg
-
Ginger
しょうが
Monthly Avg
¥2,275/1kg
Green Beans
さやいんげん
Monthly Avg
¥3,050/1kg
Green Pepper
ピーマン
Monthly Avg
¥1,082/1kg
Kabocha Squash
かぼちゃ
Monthly Avg
¥640/1kg
Lettuce
レタス
Monthly Avg
¥332/1kg
Melon
メロン
Monthly Avg
¥894/1kg
Moroheiya
モロヘイヤ
Monthly Avg
-
Okra
オクラ
Monthly Avg
-
Shiso
しそ
Monthly Avg
-
Sweet Corn
スイートコーン
Monthly Avg
-
Tomato
トマト
Monthly Avg
¥687/1kg
Watermelon
すいか
Monthly Avg
¥540/1kg
Zucchini
ズッキーニ
Monthly Avg
-
Peak Season Fruits
Peak Season Seafoods
Available Vegetables
Available Fruits
Available Seafoods
Available Meats
Available Rice
Limited Availability
Where Seasonal Produce Grows
Hokkaido
北海道
#1 Nationally
Edamame, Kabocha Squash, Sweet Corn, Octopus
Ibaraki
茨城県
#1 Nationally
Green Pepper, Melon, Sardine
Miyagi
宮城県
#1 Nationally
Bell Pepper, Silver Salmon (Coho)
Okinawa
沖縄県
#1 Nationally
Bitter Melon, Pineapple
Kochi
高知県
#1 Nationally
Eggplant, Ginger
Aomori
青森県
#1 Nationally
Garlic, Squid