Daikon Radish

Sweeter near the top and progressively spicier toward the tip. Winter daikon gains sweetness from cold temperatures and is juicy. Grating brings out the pungency

• Choose daikon with smooth, white skin and root hair holes in a straight line.

• If sold with leaves, they should be bright green and firm.

• Pick ones that feel heavy for their size.

• Cut off the leaves before storing.

• Wrap the root in plastic wrap or damp newspaper and refrigerate in the vegetable compartment.

• Cover cut surfaces with wrap to prevent drying.

• Blanch before freezing.