Peak Season Vegetables
Asparagus
アスパラガス
Monthly Avg
¥2,482/1kg
Cucumber
きゅうり
Monthly Avg
¥591/1kg
Eggplant
なす
Monthly Avg
¥661/1kg
Garlic
にんにく
Monthly Avg
-
Green Pepper
ピーマン
Monthly Avg
¥1,012/1kg
Kabocha Squash
かぼちゃ
Monthly Avg
¥590/1kg
Lettuce
レタス
Monthly Avg
¥332/1kg
Melon
メロン
Monthly Avg
¥930/1kg
Potato
じゃがいも
Monthly Avg
-
Zucchini
ズッキーニ
Monthly Avg
-
Peak Season Fruits
Peak Season Seafoods
Horse Mackerel
あじ
Monthly Avg
¥123/100g
Mozuku
もずく
Monthly Avg
-
Octopus
たこ
Monthly Avg
¥470/100g
Sardine
いわし
Monthly Avg
¥96/100g
Scallop
ほたて
Monthly Avg
¥396/100g
Silver Salmon (Coho)
銀鮭
Monthly Avg
-
Skipjack Tuna
かつお
Monthly Avg
¥249/100g
Squid
いか
Monthly Avg
¥219/100g
Available Vegetables
Available Fruits
Available Seafoods
Available Meats
Available Rice
Limited Availability
Where Seasonal Produce Grows
Hokkaido
北海道
#1 Nationally
Asparagus, Kabocha Squash, Potato, Octopus, Scallop
Ibaraki
茨城県
#1 Nationally
Green Pepper, Melon, Sardine
Aomori
青森県
#1 Nationally
Garlic, Squid
Nagano
長野県
#1 Nationally
Lettuce, Zucchini
Nagasaki
長崎県
#1 Nationally
Loquat, Horse Mackerel
Okinawa
沖縄県
#1 Nationally
Pineapple, Mozuku