Burdock Root

Characterized by a distinctive earthy aroma, slight bitterness, and crisp texture. Rich in dietary fiber; soaking in water removes harshness. Long-simmered burdock develops a mellow sweetness

• Choose burdock with uniform thickness and no cracks or blemishes.

• Oversized roots may be hollow inside.

• Mud-covered roots stay fresh longer.

• Select firm, heavy roots that do not bend.

• Store unwashed mud-covered burdock wrapped in newspaper in a cool dark place or the refrigerator vegetable compartment.

• Washed burdock should be wrapped and refrigerated.

• After soaking to remove harshness, keep submerged in water and use the same day.

• For freezing, dry after soaking.