Peak Season Vegetables
Bok Choy
ちんげんさい
Monthly Avg
-
Broccoli
ブロッコリー
Monthly Avg
¥691/1kg
Burdock Root
ごぼう
Monthly Avg
¥1,072/1kg
Carrot
にんじん
Monthly Avg
¥526/1kg
Cauliflower
カリフラワー
Monthly Avg
-
Celery
セロリ
Monthly Avg
-
Daikon Radish
大根
Monthly Avg
¥184/1kg
Enoki Mushroom
えのきだけ
Monthly Avg
¥751/1kg
Garland Chrysanthemum
しゅんぎく
Monthly Avg
-
Green Onion / Negi
ねぎ
Monthly Avg
¥883/1kg
Japanese Yam
やまのいも
Monthly Avg
-
Komatsuna
こまつな
Monthly Avg
-
Lotus Root
れんこん
Monthly Avg
¥1,027/1kg
Mizuna
みずな
Monthly Avg
-
Napa Cabbage
白菜
Monthly Avg
¥196/1kg
Spinach
ほうれん草
Monthly Avg
¥1,026/1kg
Taro
さといも
Monthly Avg
¥908/1kg
Turnip
かぶ
Monthly Avg
-
Peak Season Fruits
Peak Season Seafoods
Available Vegetables
Available Fruits
Available Seafoods
Available Meats
Available Rice
Limited Availability
Where Seasonal Produce Grows
Ibaraki
茨城県
#1 Nationally
Bok Choy, Green Onion / Negi, Komatsuna, Lotus Root, Mizuna, Napa Cabbage
Hokkaido
北海道
#1 Nationally
Broccoli, Carrot, Japanese Yam, Crab, Octopus, Scallop
Nagano
長野県
#1 Nationally
Celery, Enoki Mushroom
Chiba
千葉県
#1 Nationally
Daikon Radish, Turnip
Aomori
青森県
#1 Nationally
Burdock Root
Kumamoto
熊本県
#1 Nationally
Cauliflower