Lemon

レモン

A classic citrus used to brighten both food and drinks. Juice, zest, and slices are all useful, and it pairs especially well with baked goods and dressings

Taste & Texture

Defined by bright acidity and a refreshing aroma. Both the juice and zest can dramatically lift dishes and drinks

Season

MONTHLY AVAILABILITY

Jan - Dec

PEAK

※ Season is based on domestic field-grown availability

How to Choose

  • Choose lemons with smooth, glossy skin and good weight for their size.

  • A clear citrus aroma is also a good sign of freshness.

How to Store

  • Store in the refrigerator in a bag to prevent drying.

  • Wrap cut lemons well and use them before the aroma fades.

Shelf life 1-2 weeks refrigerated

Nutrition Facts

Wholesale Market Data

MARKET INSIGHTS

CHEAPEST Nov ¥368/kg
BUSIEST Jul 1,419t
Volume (t)
In season
Price (yen/kg)

Source: MAFF Wholesale Market Survey for Fresh Produce (2023)