Garland Chrysanthemum

Distinctive strong aroma and pleasant bitterness. Overcooking destroys the fragrance, so brief cooking is key. Rich in vitamin A (beta-carotene), calcium, and iron

• Choose bunches with vivid green leaves that do not droop at the tips.

• Thin, tender stems indicate younger, more palatable plants.

• Stronger aroma indicates better flavor.

• Wrap in a damp paper towel, place in a plastic bag, and store in the refrigerator vegetable compartment.

• Use promptly as the leaves dry out easily.

• Can be blanched, drained, and frozen.