Taste & Texture
Richer and juicier than breast meat, with more fat and a deeper flavor. Higher in iron than breast and stays moist when cooked, making it the go-to for karaage, yakitori, and braises across cuisines.
How to Choose
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Look for evenly pink, plump cuts with firm flesh.
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Skin should be lightly yellow and smooth.
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Avoid pieces with pooled drip..
How to Store
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Use shortly after purchase.
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Refrigerated shelf life is 1-2 days.
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For longer storage, wrap individual portions and freeze; pre-marinating before freezing simplifies later cooking..
Shelf life 1-2 days refrigerated, 2-3 weeks frozen
Nutrition Facts
ENERGY CONTENT
113
KCAL
Source: Standard Tables of Food Composition in Japan (8th ed.) 2020
Retail Price
Price Trend
Cheapest Apr ¥147/100g
Most Expensive Jan ¥157/100g
Annual Average
¥154/100g
Source: Statistics Bureau Retail Price Survey (2026)