Celery

Characterized by a bold distinctive aroma and crisp texture. The leaves are more aromatic and bitter than the stalks. Heat softens the aroma and develops sweetness. Phthalide compounds (such as sedanolide) are responsible for the characteristic scent

• Choose celery with thick, firm stalks and a vibrant pale green color.

• Leaves should be green and perky.

• Select bunches that look fresh and moist throughout; cut ends should not be dry.

• Separate leaves from stalks, wrap each, and store upright in the refrigerator vegetable compartment.

• Use leaves promptly; stalks keep for about a week.

• Freeze by blanching or slicing thin and freezing raw.