Onion

A distinctive flavor combining pungency and sweetness. Cooking intensifies the sweetness. New onions have milder heat and are suitable for eating raw

• Choose onions with dry, papery outer skins.

• The top should be firm and the onion should feel heavy.

• For new onions, look for thin, white skins.

• Store at room temperature in a dry, well-ventilated place.

• Hanging in a mesh bag extends shelf life.

• New onions should be refrigerated.