Taste & Texture
Sweet with a mild, earthy bean flavor. Cha mame and dadacha mame varieties offer deeper sweetness and a distinctive aroma. Boiling in salted water is the classic preparation
Season
How to Choose
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Choose pods that are vivid green and fuzzy, plumply filled with 2-3 beans each.
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Avoid yellowed pods.
How to Store
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Boiling in salted water immediately after purchase is strongly recommended.
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Raw storage in the refrigerator is acceptable only for the same day or the next.
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Blanching and freezing is the most practical storage method.
Nutrition Facts
ENERGY CONTENT
125
KCAL
Source: Standard Tables of Food Composition in Japan (8th ed.) 2020
Wholesale Market Data
MARKET INSIGHTS
Source: MAFF Wholesale Market Survey for Fresh Produce (2023)
Retail Price
Price Trend
Annual Average
¥1,569/1kg
Source: Statistics Bureau Retail Price Survey (2025)
Production Ranking
99.3% DomesticMap data: National Land Numerical Information (MLIT Japan)
Source: MAFF Crop Statistics / Agricultural Census (2023)
Top 5 Prefecture Harvest Trends (2018-2023)