Snow Peas

さやえんどう

Kagoshima, Wakayama, and Fukuoka are the main producing regions, with shipments from winter through spring. An indispensable garnish and ingredient in hot pots, stir-fries, and nikujaga. Removing the string before cooking improves texture significantly

Taste & Texture

Thin, flat edible pods with a sweet flavor and crisp texture. Brief cooking preserves the vibrant green color

Season

MONTHLY AVAILABILITY

Apr - May

PEAK

※ Season is based on domestic field-grown availability

How to Choose

  • Look for vivid green, glossy pods that are thin and taut.

  • Flat pods with small peas inside are the most tender and sweet.

How to Store

  • Store in a plastic bag in the refrigerator vegetable compartment.

  • Can be string-removed, blanched, and frozen.

Shelf life 3-4 days refrigerated

Nutrition Facts

Wholesale Market Data

MARKET INSIGHTS

CHEAPEST Jan ¥1134/kg
BUSIEST Mar 863t
Volume (t)
In season
Price (yen/kg)

Source: MAFF Wholesale Market Survey for Fresh Produce (2023)

Production Ranking

96% Domestic
Kagoshima21.8%
Aichi10.5%
Kumamoto7.1%
Fukushima6.6%
Hiroshima4.3%
Others49.7%
10%+
5%+
2%+
0.1%+
None

Map data: National Land Numerical Information (MLIT Japan)

#
Prefecture
Harvest (t)
Share
1
3,200
21.8%
2
1,540
10.5%
3
1,040
7.1%
4
965
6.6%
5
630
4.3%

Source: MAFF Crop Statistics / Agricultural Census (2023)

Top 5 Prefecture Harvest Trends (2018-2023)

Kagoshima
Aichi
Kumamoto
Fukushima
Hiroshima