Taste & Texture
Well-balanced refined sweetness and subtle acidity; ripe fruits have a meltingly soft texture. Pleasant sweet fragrance. Juice content is modest but flavor is rich
Season
How to Choose
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Choose fruits with vivid orange color and soft fuzz still intact on the skin—this indicates freshness.
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Heavy for their size, free from bruises or discoloration.
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Green stems indicate underripe fruit.
How to Store
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Highly perishable; consume as soon as possible after purchase.
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If storing, place in a plastic bag in the refrigerator vegetable compartment.
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Do not stack—arrange in a single layer to prevent bruising.
Nutrition Facts
ENERGY CONTENT
41
KCAL
Source: Standard Tables of Food Composition in Japan (8th ed.) 2020
Wholesale Market Data
MARKET INSIGHTS
Source: MAFF Wholesale Market Survey for Fresh Produce (2023)
Production Ranking
Map data: National Land Numerical Information (MLIT Japan)
Source: MAFF Crop Statistics / Agricultural Census (2023)
Top 5 Prefecture Harvest Trends (2018-2023)