Loquat

びわ

An elegant early-summer fruit considered a luxury item due to its short shelf life. Nagasaki Prefecture ranks first nationally, with the Mogi district of Nagasaki City as the origin of modern cultivation. Chiba Prefecture is also a major producer. Although seeds are large and edible flesh is limited, the distinctive sweetness and aroma have earned it a devoted following

Taste & Texture

Well-balanced refined sweetness and subtle acidity; ripe fruits have a meltingly soft texture. Pleasant sweet fragrance. Juice content is modest but flavor is rich

Season

MONTHLY AVAILABILITY

May - Jun

PEAK

※ Season is based on domestic field-grown availability

How to Choose

  • Choose fruits with vivid orange color and soft fuzz still intact on the skin—this indicates freshness.

  • Heavy for their size, free from bruises or discoloration.

  • Green stems indicate underripe fruit.

How to Store

  • Highly perishable; consume as soon as possible after purchase.

  • If storing, place in a plastic bag in the refrigerator vegetable compartment.

  • Do not stack—arrange in a single layer to prevent bruising.

Shelf life 2-3 days refrigerated. Deteriorates quickly at room temperature

Nutrition Facts

Wholesale Market Data

MARKET INSIGHTS

CHEAPEST Jun ¥1258/kg
BUSIEST May 323t
Volume (t)
In season
Price (yen/kg)

Source: MAFF Wholesale Market Survey for Fresh Produce (2023)

Production Ranking

Nagasaki30.6%
Chiba25.4%
Kagawa9.2%
Kagoshima9.2%
Ehime8.9%
Others16.7%
10%+
5%+
2%+
0.1%+
None

Map data: National Land Numerical Information (MLIT Japan)

#
Prefecture
Harvest (t)
Share
1
564
30.6%
2
469
25.4%
3
169
9.2%
4
169
9.2%
5
165
8.9%

Source: MAFF Crop Statistics / Agricultural Census (2023)

Top 5 Prefecture Harvest Trends (2018-2023)

Nagasaki
Chiba
Kagawa
Kagoshima
Ehime