Asparagus

Delicate flavor balancing sweetness, umami, and a hint of bitterness. The tips are especially tender and sweet. Very fresh asparagus can be eaten raw

• Look for tightly closed tips and thick, straight stalks.

• A moist cut end and closed, compact scale leaves along the stalk indicate freshness.

• Stand upright with tips up, wrap in a damp paper towel, place in a plastic bag, and refrigerate.

• Susceptible to drying out — use promptly.