Ginger

Characterized by a sharp, spicy heat and fresh, aromatic scent. New ginger is milder and juicy; mature ginger is more pungent and intensely flavored

• Choose pieces with smooth, thin skin and a moist, glossy cut surface.

• Firm knobs and heavy weight indicate good quality.

• Wrap mature ginger in a damp paper towel, seal in a bag, and refrigerate.

• Alternatively, store buried in sand in a cool, dark place.

• Thinly sliced or julienned ginger can also be frozen.