Chestnut

Characterized by a fluffy, crumbly texture, natural sweetness, and a distinctive nutty aroma. Sweetness intensifies when roasted or steamed. Widely used as an ingredient in both Japanese and Western confectionery

• Choose chestnuts with glossy outer shells that feel heavy for their size.

• Avoid shells with insect damage or dark spots.

• They should feel firm when squeezed.

• Discard any that float in water, as they may be hollow.

• Raw chestnuts are sensitive to drying; store in a plastic bag in the refrigerator.

• Kept at low temperature (0-3°C) for 3-4 weeks, starches convert to sugars and sweetness increases.

• For long-term storage, blanch then freeze.