Yamagata
Production Ranking
RANK
PRODUCE NAME
HARVEST (t)
SHARE
1
Western Pear 西洋なし
13,200
74.4%
1
Cherry さくらんぼ
13,000
82.3%
3
Watermelon すいか
28,600
10.0%
4
Melon メロン
9,790
7.7%
4
Apple りんご
30,300
5.1%
4
Peach 桃
1,720
11.8%
4
Grape ぶどう
13,800
9.1%
5
Edamame えだまめ
4,370
8.5%
6
Asparagus アスパラガス
1,630
7.2%
7
Garlic Chives にら
2,730
5.2%
Source: MAFF Crop Statistics (2023)
Production Trends
Top 5 Items Harvest Trend (2018-2023)
Western Pear
Cherry
Watermelon
Melon
Apple
Source: MAFF Crop Statistics (2018-2023)
Yamagata Consumption
Top consumed items (by national rank)
Rank
Item
Annual
vs Avg
1
Taro さといも
¥2,104
283%
2
Spinach ほうれん草
¥3,125
162%
2
Eggplant なす
¥2,916
136%
4
Cucumber きゅうり
¥4,317
121%
4
Grape ぶどう
¥4,751
132%
5
Apple りんご
¥6,927
145%
6
Japanese Pear 梨
¥3,702
196%
8
Broccoli ブロッコリー
¥3,333
124%
9
Burdock Root ごぼう
¥1,156
116%
9
Persimmon 柿
¥1,221
119%
Source: Statistics Bureau, Household Survey (2024, Yamagata)
Seasonal Calendar
| Item | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Western Pear | ||||||||||||
| Cherry | ||||||||||||
| Watermelon | ||||||||||||
| Melon | ||||||||||||
| Apple | ||||||||||||
| Peach | ||||||||||||
| Grape | ||||||||||||
| Edamame | ||||||||||||
| Asparagus | ||||||||||||
| Garlic Chives | ||||||||||||
| Turnip | ||||||||||||
| Persimmon | ||||||||||||
| Kabocha Squash | ||||||||||||
| Butterbur | ||||||||||||
| Cucumber |
* Season is based on domestic field-grown availability