Fukuoka
Production Ranking
RANK
PRODUCE NAME
HARVEST (t)
SHARE
2
Garland Chrysanthemum しゅんぎく
2,350
10.7%
2
Mizuna みずな
3,430
10.9%
2
Strawberry いちご
16,000
11.1%
2
Kiwi Fruit キウイフルーツ
3,850
19.8%
3
Komatsuna こまつな
11,400
10.7%
3
Celery セロリ
3,630
14.1%
3
Persimmon 柿
15,100
8.9%
4
Butterbur ふき
316
5.1%
4
Eggplant なす
17,500
6.3%
5
Green Peas グリーンピース
150
4.0%
Source: MAFF Crop Statistics (2023)
Production Trends
Top 5 Items Harvest Trend (2018-2023)
Garland Chrysanthemum
Mizuna
Strawberry
Kiwi Fruit
Komatsuna
Source: MAFF Crop Statistics (2018-2023)
Fukuoka Consumption
Top consumed items (by national rank)
Rank
Item
Annual
vs Avg
3
Burdock Root ごぼう
¥1,225
123%
7
Taro さといも
¥1,049
141%
9
Potato じゃがいも
¥3,187
111%
12
Cabbage キャベツ
¥3,556
110%
17
Onion 玉ねぎ
¥4,623
106%
17
Green Pepper ピーマン
¥2,497
109%
17
Kiwi Fruit キウイフルーツ
¥2,682
114%
18
Cucumber きゅうり
¥3,699
104%
19
Lotus Root れんこん
¥1,014
104%
19
Apple りんご
¥5,095
106%
Source: Statistics Bureau, Household Survey (2024, Fukuoka)
Seasonal Calendar
| Item | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Garland Chrysanthemum | ||||||||||||
| Mizuna | ||||||||||||
| Strawberry | ||||||||||||
| Kiwi Fruit | ||||||||||||
| Komatsuna | ||||||||||||
| Celery | ||||||||||||
| Persimmon | ||||||||||||
| Butterbur | ||||||||||||
| Eggplant | ||||||||||||
| Green Peas | ||||||||||||
| Turnip | ||||||||||||
| Bok Choy | ||||||||||||
| Grape | ||||||||||||
| Spinach | ||||||||||||
| Asparagus |
* Season is based on domestic field-grown availability