Gifu
Production Ranking
RANK
PRODUCE NAME
HARVEST (t)
SHARE
4
Persimmon 柿
12,100
7.1%
4
Chestnut 栗
774
6.1%
6
Spinach ほうれん草
10,700
5.6%
7
Turnip かぶ
3,060
3.6%
7
Tomato トマト
28,400
4.2%
8
Green Peas グリーンピース
112
3.0%
11
Strawberry いちご
3,760
2.6%
11
Apple りんご
1,330
0.2%
12
Carrot にんじん
5,250
1.0%
12
Taro さといも
3,040
2.7%
Source: MAFF Crop Statistics (2023)
Production Trends
Top 5 Items Harvest Trend (2018-2023)
Persimmon
Chestnut
Spinach
Turnip
Tomato
Source: MAFF Crop Statistics (2018-2023)
Gifu Consumption
Top consumed items (by national rank)
Rank
Item
Annual
vs Avg
1
Potato じゃがいも
¥3,677
128%
2
Persimmon 柿
¥1,765
172%
3
Onion 玉ねぎ
¥5,159
118%
3
Lotus Root れんこん
¥1,317
135%
4
Green Onion / Negi ねぎ
¥4,326
124%
4
Tomato トマト
¥10,358
130%
6
Taro さといも
¥1,049
141%
6
Banana バナナ
¥7,064
116%
7
Kabocha Squash かぼちゃ
¥1,987
115%
8
Spinach ほうれん草
¥2,494
129%
Source: Statistics Bureau, Household Survey (2024, Gifu)
Seasonal Calendar
| Item | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Persimmon | ||||||||||||
| Chestnut | ||||||||||||
| Spinach | ||||||||||||
| Turnip | ||||||||||||
| Tomato | ||||||||||||
| Green Peas | ||||||||||||
| Strawberry | ||||||||||||
| Apple | ||||||||||||
| Carrot | ||||||||||||
| Taro | ||||||||||||
| Komatsuna | ||||||||||||
| Edamame | ||||||||||||
| Garland Chrysanthemum | ||||||||||||
| Daikon Radish | ||||||||||||
| Napa Cabbage |
* Season is based on domestic field-grown availability