Iwate
Production Ranking
RANK
PRODUCE NAME
HARVEST (t)
SHARE
3
Apple りんご
31,600
5.3%
4
Garlic にんにく
380
2.2%
5
Green Pepper ピーマン
7,720
5.6%
6
Japanese Yam やまのいも
2,870
1.9%
10
Cabbage キャベツ
26,300
1.9%
11
Lettuce レタス
9,140
1.8%
12
Daikon Radish 大根
23,000
2.1%
12
Sweet Corn スイートコーン
2,930
1.6%
12
Grape ぶどう
2,350
1.5%
13
Butterbur ふき
69
1.1%
Source: MAFF Crop Statistics (2023)
Production Trends
Top 5 Items Harvest Trend (2018-2023)
Apple
Garlic
Green Pepper
Japanese Yam
Cabbage
Source: MAFF Crop Statistics (2018-2023)
Morioka Consumption
Top consumed items (by national rank)
Rank
Item
Annual
vs Avg
1
Apple りんご
¥9,262
193%
3
Spinach ほうれん草
¥2,715
141%
3
Broccoli ブロッコリー
¥3,604
134%
6
Carrot にんじん
¥3,086
112%
6
Burdock Root ごぼう
¥1,189
120%
16
Strawberry いちご
¥3,646
104%
18
Daikon Radish 大根
¥1,863
105%
20
Kabocha Squash かぼちゃ
¥1,756
102%
22
Cucumber きゅうり
¥3,553
100%
23
Eggplant なす
¥2,150
100%
Source: Statistics Bureau, Household Survey (2024, Morioka)
Seasonal Calendar
| Item | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Apple | ||||||||||||
| Garlic | ||||||||||||
| Green Pepper | ||||||||||||
| Japanese Yam | ||||||||||||
| Cabbage | ||||||||||||
| Lettuce | ||||||||||||
| Daikon Radish | ||||||||||||
| Sweet Corn | ||||||||||||
| Grape | ||||||||||||
| Butterbur | ||||||||||||
| Asparagus | ||||||||||||
| Cucumber | ||||||||||||
| Snow Peas | ||||||||||||
| Edamame | ||||||||||||
| Kabocha Squash |
* Season is based on domestic field-grown availability