Kanagawa
Production Ranking
RANK
PRODUCE NAME
HARVEST (t)
SHARE
4
Kiwi Fruit キウイフルーツ
1,190
6.1%
5
Daikon Radish 大根
73,000
6.7%
5
Komatsuna こまつな
6,700
6.3%
7
Cabbage キャベツ
61,600
4.4%
7
Kabocha Squash かぼちゃ
3,460
2.5%
7
Ume 梅
1,420
1.6%
8
Taro さといも
4,800
4.3%
8
Spinach ほうれん草
7,620
4.0%
8
Edamame えだまめ
2,830
5.5%
9
Cauliflower カリフラワー
655
3.4%
Source: MAFF Crop Statistics (2023)
Production Trends
Top 5 Items Harvest Trend (2018-2023)
Kiwi Fruit
Daikon Radish
Komatsuna
Cabbage
Kabocha Squash
Source: MAFF Crop Statistics (2018-2023)
Yokohama Consumption
Top consumed items (by national rank)
Rank
Item
Annual
vs Avg
1
Onion 玉ねぎ
¥5,202
119%
1
Kabocha Squash かぼちゃ
¥2,453
142%
2
Lettuce レタス
¥3,523
129%
2
Cucumber きゅうり
¥4,693
132%
2
Green Pepper ピーマン
¥3,100
135%
3
Potato じゃがいも
¥3,454
120%
3
Kiwi Fruit キウイフルーツ
¥3,053
130%
5
Broccoli ブロッコリー
¥3,463
128%
5
Eggplant なす
¥2,779
130%
5
Melon メロン
¥1,487
157%
Source: Statistics Bureau, Household Survey (2024, Yokohama)
Seasonal Calendar
| Item | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Kiwi Fruit | ||||||||||||
| Daikon Radish | ||||||||||||
| Komatsuna | ||||||||||||
| Cabbage | ||||||||||||
| Kabocha Squash | ||||||||||||
| Ume | ||||||||||||
| Taro | ||||||||||||
| Spinach | ||||||||||||
| Edamame | ||||||||||||
| Cauliflower | ||||||||||||
| Chestnut | ||||||||||||
| Turnip | ||||||||||||
| Watermelon | ||||||||||||
| Japanese Pear | ||||||||||||
| Green Beans |
* Season is based on domestic field-grown availability