Mie
Production Ranking
RANK
PRODUCE NAME
HARVEST (t)
SHARE
5
Ume 梅
1,460
1.7%
8
Snow Peas さやえんどう
523
3.6%
12
Persimmon 柿
3,900
2.3%
15
Potato じゃがいも
2,010
0.1%
16
Turnip かぶ
1,190
1.4%
16
Napa Cabbage 白菜
9,220
1.1%
16
Kabocha Squash かぼちゃ
1,760
1.3%
18
Cabbage キャベツ
11,900
0.9%
20
Taro さといも
1,580
1.4%
20
Strawberry いちご
1,840
1.3%
Source: MAFF Crop Statistics (2023)
Production Trends
Top 5 Items Harvest Trend (2018-2023)
Ume
Snow Peas
Persimmon
Potato
Turnip
Source: MAFF Crop Statistics (2018-2023)
Tsu Consumption
Top consumed items (by national rank)
Rank
Item
Annual
vs Avg
10
Japanese Pear 梨
¥2,587
137%
17
Persimmon 柿
¥1,133
111%
20
Kiwi Fruit キウイフルーツ
¥2,513
107%
21
Mandarin Orange みかん
¥4,166
92%
22
Carrot にんじん
¥2,803
102%
24
Burdock Root ごぼう
¥938
94%
25
Grape ぶどう
¥3,578
99%
25
Strawberry いちご
¥3,215
92%
26
Lotus Root れんこん
¥921
94%
27
Eggplant なす
¥2,040
95%
Source: Statistics Bureau, Household Survey (2024, Tsu)
Seasonal Calendar
| Item | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Ume | ||||||||||||
| Snow Peas | ||||||||||||
| Persimmon | ||||||||||||
| Potato | ||||||||||||
| Turnip | ||||||||||||
| Napa Cabbage | ||||||||||||
| Kabocha Squash | ||||||||||||
| Cabbage | ||||||||||||
| Taro | ||||||||||||
| Strawberry | ||||||||||||
| Tomato | ||||||||||||
| Onion | ||||||||||||
| Carrot | ||||||||||||
| Broccoli | ||||||||||||
| Green Onion / Negi |
* Season is based on domestic field-grown availability