Oita
Production Ranking
RANK
PRODUCE NAME
HARVEST (t)
SHARE
4
Green Onion / Negi ねぎ
21,800
5.4%
5
Napa Cabbage 白菜
22,900
2.8%
5
Garlic Chives にら
3,100
5.9%
6
Mitsuba みつば
952
8.6%
6
Green Pepper ピーマン
7,220
5.2%
7
Japanese Pear 梨
7,200
4.3%
7
Loquat びわ
104
5.6%
7
Kiwi Fruit キウイフルーツ
709
3.7%
8
Peach 桃
252
1.7%
10
Garlic にんにく
202
1.2%
Source: MAFF Crop Statistics (2023)
Production Trends
Top 5 Items Harvest Trend (2018-2023)
Green Onion / Negi
Napa Cabbage
Garlic Chives
Mitsuba
Green Pepper
Source: MAFF Crop Statistics (2018-2023)
Oita Consumption
Top consumed items (by national rank)
Rank
Item
Annual
vs Avg
9
Taro さといも
¥953
128%
18
Burdock Root ごぼう
¥1,066
107%
24
Onion 玉ねぎ
¥4,378
100%
25
Peach 桃
¥937
86%
30
Cabbage キャベツ
¥3,179
98%
31
Eggplant なす
¥1,951
91%
32
Potato じゃがいも
¥2,729
95%
32
Strawberry いちご
¥2,920
83%
35
Melon メロン
¥572
60%
37
Napa Cabbage 白菜
¥1,364
94%
Source: Statistics Bureau, Household Survey (2024, Oita)
Seasonal Calendar
| Item | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Green Onion / Negi | ||||||||||||
| Napa Cabbage | ||||||||||||
| Garlic Chives | ||||||||||||
| Mitsuba | ||||||||||||
| Green Pepper | ||||||||||||
| Japanese Pear | ||||||||||||
| Loquat | ||||||||||||
| Kiwi Fruit | ||||||||||||
| Peach | ||||||||||||
| Garlic | ||||||||||||
| Ume | ||||||||||||
| Snow Peas | ||||||||||||
| Grape | ||||||||||||
| Chestnut | ||||||||||||
| Bok Choy |
* Season is based on domestic field-grown availability