Okinawa
Production Ranking
RANK
PRODUCE NAME
HARVEST (t)
SHARE
1
Pineapple パイナップル
6,750
100.0%
5
Green Beans さやいんげん
1,660
6.5%
6
Kabocha Squash かぼちゃ
3,560
2.6%
9
Bok Choy ちんげんさい
826
2.4%
10
Green Pepper ピーマン
2,850
2.1%
15
Lettuce レタス
4,340
0.8%
20
Carrot にんじん
2,100
0.4%
26
Taro さといも
33
0.0%
42
Tomato トマト
2,810
0.4%
Source: MAFF Crop Statistics (2023)
Production Trends
Top 5 Items Harvest Trend (2018-2023)
Pineapple
Green Beans
Kabocha Squash
Bok Choy
Green Pepper
Source: MAFF Crop Statistics (2018-2023)
Naha Consumption
Top consumed items (by national rank)
Rank
Item
Annual
vs Avg
1
Carrot にんじん
¥4,137
150%
5
Lettuce レタス
¥3,138
115%
5
Onion 玉ねぎ
¥5,004
115%
9
Banana バナナ
¥6,870
113%
12
Green Pepper ピーマン
¥2,617
114%
14
Daikon Radish 大根
¥1,917
108%
17
Broccoli ブロッコリー
¥3,081
114%
30
Potato じゃがいも
¥2,745
96%
31
Persimmon 柿
¥834
81%
32
Spinach ほうれん草
¥1,782
93%
Source: Statistics Bureau, Household Survey (2024, Naha)
Seasonal Calendar
| Item | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Pineapple | ||||||||||||
| Green Beans | ||||||||||||
| Kabocha Squash | ||||||||||||
| Bok Choy | ||||||||||||
| Green Pepper | ||||||||||||
| Lettuce | ||||||||||||
| Carrot | ||||||||||||
| Taro | ||||||||||||
| Tomato |
* Season is based on domestic field-grown availability