Osaka
Production Ranking
RANK
PRODUCE NAME
HARVEST (t)
SHARE
1
Garland Chrysanthemum しゅんぎく
3,180
14.5%
3
Butterbur ふき
759
12.2%
4
Green Peas グリーンピース
188
5.0%
7
Mitsuba みつば
559
5.1%
7
Mizuna みずな
943
3.0%
7
Grape ぶどう
3,520
2.3%
9
Komatsuna こまつな
3,460
3.3%
11
Edamame えだまめ
1,090
2.1%
13
Eggplant なす
5,590
2.0%
14
Cauliflower カリフラワー
213
1.1%
Source: MAFF Crop Statistics (2023)
Production Trends
Top 5 Items Harvest Trend (2018-2023)
Garland Chrysanthemum
Butterbur
Green Peas
Mitsuba
Mizuna
Source: MAFF Crop Statistics (2018-2023)
Osaka Consumption
Top consumed items (by national rank)
Rank
Item
Annual
vs Avg
2
Napa Cabbage 白菜
¥1,990
137%
6
Lotus Root れんこん
¥1,301
133%
8
Onion 玉ねぎ
¥4,852
111%
8
Grape ぶどう
¥4,393
122%
11
Green Onion / Negi ねぎ
¥3,905
112%
11
Persimmon 柿
¥1,188
116%
13
Mandarin Orange みかん
¥4,755
104%
14
Green Pepper ピーマン
¥2,537
111%
18
Strawberry いちご
¥3,600
103%
19
Potato じゃがいも
¥2,954
103%
Source: Statistics Bureau, Household Survey (2024, Osaka)
Seasonal Calendar
| Item | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Garland Chrysanthemum | ||||||||||||
| Butterbur | ||||||||||||
| Green Peas | ||||||||||||
| Mitsuba | ||||||||||||
| Mizuna | ||||||||||||
| Grape | ||||||||||||
| Komatsuna | ||||||||||||
| Edamame | ||||||||||||
| Eggplant | ||||||||||||
| Cauliflower | ||||||||||||
| Fava Beans | ||||||||||||
| Chestnut | ||||||||||||
| Onion | ||||||||||||
| Taro | ||||||||||||
| Lettuce |
* Season is based on domestic field-grown availability