Shimane
Production Ranking
RANK
PRODUCE NAME
HARVEST (t)
SHARE
15
Grape ぶどう
2,170
1.4%
17
Asparagus アスパラガス
311
1.4%
17
Persimmon 柿
2,150
1.3%
18
Turnip かぶ
1,150
1.4%
21
Onion 玉ねぎ
3,880
0.3%
21
Chestnut 栗
48
0.4%
23
Green Pepper ピーマン
750
0.5%
29
Broccoli ブロッコリー
647
0.4%
31
Cucumber きゅうり
3,280
0.6%
33
Cabbage キャベツ
5,470
0.4%
Source: MAFF Crop Statistics (2023)
Production Trends
Top 5 Items Harvest Trend (2018-2023)
Grape
Asparagus
Persimmon
Turnip
Onion
Source: MAFF Crop Statistics (2018-2023)
Matsue Consumption
Top consumed items (by national rank)
Rank
Item
Annual
vs Avg
2
Cabbage キャベツ
¥3,919
121%
4
Carrot にんじん
¥3,139
114%
6
Grape ぶどう
¥4,420
123%
7
Melon メロン
¥1,434
151%
8
Napa Cabbage 白菜
¥1,752
121%
8
Japanese Pear 梨
¥3,516
186%
12
Persimmon 柿
¥1,177
115%
14
Banana バナナ
¥6,541
107%
16
Spinach ほうれん草
¥2,230
116%
16
Green Onion / Negi ねぎ
¥3,630
104%
Source: Statistics Bureau, Household Survey (2024, Matsue)