Shizuoka
Production Ranking
RANK
PRODUCE NAME
HARVEST (t)
SHARE
2
Bok Choy ちんげんさい
7,000
20.5%
2
Celery セロリ
4,990
19.4%
4
Mitsuba みつば
1,200
10.9%
5
Lettuce レタス
24,700
4.8%
5
Strawberry いちご
10,600
7.4%
6
Onion 玉ねぎ
13,200
1.2%
6
Kiwi Fruit キウイフルーツ
786
4.0%
7
Snow Peas さやえんどう
541
3.7%
8
Ginger しょうが
1,340
3.3%
8
Melon メロン
5,760
4.5%
Source: MAFF Crop Statistics (2023)
Production Trends
Top 5 Items Harvest Trend (2018-2023)
Bok Choy
Celery
Mitsuba
Lettuce
Strawberry
Source: MAFF Crop Statistics (2018-2023)
Shizuoka Consumption
Top consumed items (by national rank)
Rank
Item
Annual
vs Avg
1
Green Onion / Negi ねぎ
¥4,514
130%
2
Mandarin Orange みかん
¥6,336
139%
6
Cabbage キャベツ
¥3,633
112%
6
Lettuce レタス
¥3,096
114%
7
Potato じゃがいも
¥3,322
116%
9
Lotus Root れんこん
¥1,218
124%
9
Strawberry いちご
¥3,975
114%
10
Taro さといも
¥950
128%
10
Daikon Radish 大根
¥1,974
112%
10
Banana バナナ
¥6,860
112%
Source: Statistics Bureau, Household Survey (2024, Shizuoka)
Seasonal Calendar
| Item | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Bok Choy | ||||||||||||
| Celery | ||||||||||||
| Mitsuba | ||||||||||||
| Lettuce | ||||||||||||
| Strawberry | ||||||||||||
| Onion | ||||||||||||
| Kiwi Fruit | ||||||||||||
| Snow Peas | ||||||||||||
| Ginger | ||||||||||||
| Melon | ||||||||||||
| Potato | ||||||||||||
| Taro | ||||||||||||
| Komatsuna | ||||||||||||
| Sweet Corn | ||||||||||||
| Cabbage |
* Season is based on domestic field-grown availability