Tokushima
Production Ranking
RANK
PRODUCE NAME
HARVEST (t)
SHARE
3
Carrot にんじん
49,400
9.0%
3
Lotus Root れんこん
4,780
9.7%
5
Broccoli ブロッコリー
11,900
7.3%
6
Cauliflower カリフラワー
1,870
9.6%
7
Butterbur ふき
247
4.0%
10
Eggplant なす
6,090
2.2%
10
Ginger しょうが
307
0.8%
11
Garlic にんにく
119
0.7%
11
Japanese Pear 梨
4,980
3.0%
12
Edamame えだまめ
1,060
2.1%
Source: MAFF Crop Statistics (2023)
Production Trends
Top 5 Items Harvest Trend (2018-2023)
Carrot
Lotus Root
Broccoli
Cauliflower
Butterbur
Source: MAFF Crop Statistics (2018-2023)
Tokushima Consumption
Top consumed items (by national rank)
Rank
Item
Annual
vs Avg
3
Napa Cabbage 白菜
¥1,985
137%
12
Kiwi Fruit キウイフルーツ
¥2,764
118%
13
Apple りんご
¥5,606
117%
18
Potato じゃがいも
¥2,961
103%
19
Peach 桃
¥1,090
100%
20
Japanese Pear 梨
¥1,895
100%
21
Onion 玉ねぎ
¥4,467
102%
22
Grape ぶどう
¥3,635
101%
23
Lotus Root れんこん
¥984
101%
27
Green Onion / Negi ねぎ
¥3,272
94%
Source: Statistics Bureau, Household Survey (2024, Tokushima)
Seasonal Calendar
| Item | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Carrot | ||||||||||||
| Lotus Root | ||||||||||||
| Broccoli | ||||||||||||
| Cauliflower | ||||||||||||
| Butterbur | ||||||||||||
| Eggplant | ||||||||||||
| Ginger | ||||||||||||
| Garlic | ||||||||||||
| Japanese Pear | ||||||||||||
| Edamame | ||||||||||||
| Lettuce | ||||||||||||
| Fava Beans | ||||||||||||
| Daikon Radish | ||||||||||||
| Sweet Corn | ||||||||||||
| Bok Choy |
* Season is based on domestic field-grown availability