Tokyo
Production Ranking
RANK
PRODUCE NAME
HARVEST (t)
SHARE
4
Komatsuna こまつな
8,060
7.6%
10
Cauliflower カリフラワー
510
2.6%
13
Turnip かぶ
1,930
2.3%
14
Spinach ほうれん草
4,140
2.2%
15
Chestnut 栗
230
1.8%
17
Carrot にんじん
2,840
0.5%
17
Taro さといも
2,340
2.1%
18
Broccoli ブロッコリー
1,800
1.1%
23
Japanese Pear 梨
1,270
0.8%
29
Cabbage キャベツ
6,460
0.5%
Source: MAFF Crop Statistics (2023)
Production Trends
Top 5 Items Harvest Trend (2018-2023)
Komatsuna
Cauliflower
Turnip
Spinach
Chestnut
Source: MAFF Crop Statistics (2018-2023)
Tokyo Consumption
Top consumed items (by national rank)
Rank
Item
Annual
vs Avg
1
Lettuce レタス
¥3,588
132%
1
Daikon Radish 大根
¥2,087
118%
1
Tomato トマト
¥10,705
134%
2
Green Onion / Negi ねぎ
¥4,382
126%
5
Kabocha Squash かぼちゃ
¥2,087
121%
5
Green Pepper ピーマン
¥2,873
125%
5
Strawberry いちご
¥4,655
133%
7
Broccoli ブロッコリー
¥3,356
124%
7
Cucumber きゅうり
¥4,192
118%
7
Eggplant なす
¥2,678
125%
Source: Statistics Bureau, Household Survey (2024, Tokyo)
Seasonal Calendar
| Item | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Komatsuna | ||||||||||||
| Cauliflower | ||||||||||||
| Turnip | ||||||||||||
| Spinach | ||||||||||||
| Chestnut | ||||||||||||
| Carrot | ||||||||||||
| Taro | ||||||||||||
| Broccoli | ||||||||||||
| Japanese Pear | ||||||||||||
| Cabbage | ||||||||||||
| Daikon Radish |
* Season is based on domestic field-grown availability