Toyama
Production Ranking
RANK
PRODUCE NAME
HARVEST (t)
SHARE
10
Onion 玉ねぎ
9,360
0.8%
12
Apple りんご
893
0.1%
17
Japanese Pear 梨
3,020
1.8%
19
Turnip かぶ
1,010
1.2%
20
Edamame えだまめ
137
0.3%
20
Persimmon 柿
1,700
1.0%
23
Taro さといも
963
0.9%
25
Carrot にんじん
883
0.2%
32
Napa Cabbage 白菜
1,260
0.2%
32
Eggplant なす
1,960
0.7%
Source: MAFF Crop Statistics (2023)
Production Trends
Top 5 Items Harvest Trend (2018-2023)
Onion
Apple
Japanese Pear
Turnip
Edamame
Source: MAFF Crop Statistics (2018-2023)
Toyama Consumption
Top consumed items (by national rank)
Rank
Item
Annual
vs Avg
2
Taro さといも
¥1,436
193%
2
Kabocha Squash かぼちゃ
¥2,253
131%
2
Tomato トマト
¥10,627
133%
2
Watermelon すいか
¥2,798
193%
2
Banana バナナ
¥7,300
120%
3
Cucumber きゅうり
¥4,467
125%
3
Eggplant なす
¥2,902
135%
4
Spinach ほうれん草
¥2,638
137%
5
Potato じゃがいも
¥3,383
118%
7
Japanese Pear 梨
¥3,593
190%
Source: Statistics Bureau, Household Survey (2024, Toyama)
Seasonal Calendar
| Item | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Onion | ||||||||||||
| Apple | ||||||||||||
| Japanese Pear | ||||||||||||
| Turnip | ||||||||||||
| Edamame | ||||||||||||
| Persimmon | ||||||||||||
| Taro | ||||||||||||
| Carrot | ||||||||||||
| Napa Cabbage | ||||||||||||
| Eggplant | ||||||||||||
| Spinach | ||||||||||||
| Daikon Radish | ||||||||||||
| Cabbage | ||||||||||||
| Green Onion / Negi | ||||||||||||
| Cucumber |
* Season is based on domestic field-grown availability