Sweet Potato vs Potato

What's the difference between sweet potato and potato?

Both are called 'imo' in Japanese, but they're completely different plants — sweet potato is Convolvulaceae (morning glory family), potato is Solanaceae (nightshade family). Calories, fiber, vitamins, and flavor differ significantly.

Nutrition (per 100g)

Nutrient Sweet Potato Potato
Calories 126kcal 59kcal
Protein 1.2g 1.8g
Fiber 2.2g 8.9g
Vitamin C 29mg 28mg
Iron 0.7mg 0.4mg
Calcium 36mg 4mg
Potassium 480mg 410mg
Beta-carotene 28μg 3μg
Folate 49μg 20μg

Source: Standard Tables of Food Composition in Japan (8th ed.) 2020

Price Comparison

Sweet Potato

¥675/1kg

Annual average (2026)

Potato

Retail price data not available

Peak Season

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Storage & Flavor

Sweet Potato

Flavor

Sweetness intensifies when heated, with a creamy texture. Varieties range from dry-fluffy to moist types

Shelf Life

1-2 months at room temperature

How to Select

Choose ones with uniform, glossy skin that feel heavy. Avoid any with cuts or cracks

Potato

Flavor

Texture varies by variety: floury and fluffy (Danshaku) or smooth and waxy (May Queen). Sweet and savory, with enhanced flavor after cooking

Shelf Life

Cool dark storage: 1-2 months; refrigerated: 2-3 months; frozen (cooked): 1 month

How to Select

Choose well-shaped potatoes with no wrinkles, cracks, or sprouted eyes. Avoid green-tinged areas, which contain solanine. Select firm, heavy potatoes

Verdict

Sweet potato is higher in calories but rich in vitamin C and potassium with natural sweetness. Potato is lower in calories with wider cooking versatility. For dieting, potato wins. For energy, sweet potato.

FAQ

Which is better for dieting?

Potato at 59kcal vs sweet potato at 126kcal — roughly half the calories. If low-calorie is the priority, potato has the edge.

Which is better for sports and training?

Sweet potato provides sustained energy from complex carbohydrates — popular as a pre-workout meal. Potato offers quicker energy replenishment.

How do storage methods differ?

Sweet potatoes should NOT be refrigerated — store at 13–15°C in a dark place (1–2 months). Potatoes keep 2–3 months in a cool, dark, ventilated spot. Remove any sprouts before using.